The customary naadan or home-cooked meal is rather memorable fare.
Do you have an interesting recipe to share? Email it to us!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
These regional dishes will tease your taste buds.
Can your mango recipes lift the European Union's ban on the Alphonso?
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Surprise your loved one with these simple and healthy meals.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Every brand and company in India too will soon need a metaverse strategy, notes Sandeep Goyal.
Explore ingredients that you may have never thought to use or need to use better.
These lip-smacking recipes will make your mouth water.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Dr G Padma Vijay's latest book has recipes for all.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
A reinforced skillsets and the ability to perfectly read the ebbs and flows of a match have made Kuldeep Yadav a tough customer, but back in 2019 the left-arm wrist spinner felt the need of a guiding force around him as his form went south while playing for Kolkata Knight Riders.
Voters can be relied on to punish a party which makes reckless promises without actually implementing them, asserts Virendra Kapoor.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Ladies from across the country share their household recipes that mark the Ganesha festival.
If you love potatoes, you better try this dish!
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
