Surprise your loved one with these simple and healthy meals.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
These lip-smacking recipes will make your mouth water.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Voters can be relied on to punish a party which makes reckless promises without actually implementing them, asserts Virendra Kapoor.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
P2P platforms do not have the safety net. Instead of playing the role of an intermediary, if they run their own balance sheets for safety and growth, it's a recipe for disaster, warns Tamal Bandyopadhyay.
International Tea Day is a good occasion to brew a special pot of chai.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Dr G Padma Vijay's latest book has recipes for all.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
Mini Ribeiro gets top chefs to share the best chutney recipes.
If you love potatoes, you better try this dish!
Ladies from across the country share their household recipes that mark the Ganesha festival.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
'Our recipes come from our real-life experiences and have a story behind them.'
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
'The world needs Gandhi now more than any other time in history.'
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
AB de Villiers isn't one bit surprised at the possibility of his good mate Virat Kohli playing in this year's T20 World Cup.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Read on to find out what's so special about these Diwali recipes.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
'Kalnirnay is like a bible for any family.'
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
The Indian team is currently playing fearless cricket but has been successful in scaring the daylights out of the opposition, Bangladesh head coach Chandika Hathurusingha said.
